Kids love chocolate — well everybody loves chocolate — but what about allergens? These cupcakes are peanut-free and nutritionally balanced. Put them in lunches, or have them as an on-the-go snack and at family dessert time.
Cake: Sugar, Wheat Flour, Canola Oil, Cocoa Powder, Eggs, Vinegar, Baking Powder, Citrus Fibre, Guar Gum, Natural Vanilla Flavour, Sodium Bicarbonate, Salt.
Icing: Sugar, Palm/Modified Palm Oil Shortening, Cocoa Powder, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- and Diglycerides with Mixed Tocopherols, Ascorbic Acid and Citric Acid (Antioxidents).
Sprinkles: Icing Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soya Lecithin, Gum Arabic, Natural Colours.
Contains: Egg, Soy, Wheat.