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Vanilla Cupcakes

Hand-made and irresistible, our Vanilla Cupcakes may not last long. Good thing they’re nutritionally balanced and, of course, peanut-free. They’re great in lunches, an on-the-go snack or family dessert time.

Ingredients:

 

Cake: Sugar, Cake Flour, Canola Oil, Eggs, Natural Vanilla Flavour, Baking Powder, Citrus Fibre, Guar Gum, Salt.

Icing:  Sugar, Palm/Modified Palm Oil Shortening, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Natural Vanilla Flavour, Mono- and Diglycerides with Mixed Tocopherols, Ascorbic Acid and Citric Acid (Antioxidents).

Sprinkles: Icing Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soya Lecithin, Gum Arabic, Natural Colours.

Contains: Egg, Soy, Wheat.